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Alisha's Dreamy Chocolate Cake
Serves 8
Preparation 25 mins
Cooking Time 25 mins
Ingredients
6oz/175g self raising flour
8oz/225g caster sugar
8oz/225g margarine
4 eggs beaten
2oz/50g cocoa powder
300ml double cream
8oz/225g dark chocolate
chocolate curls & mini marshmallows to decorate
Equipment
2 Mixing bowls plus one small bowl
Mixing spoon
Sieve
Fork
Saucepan
2 x 9" cake tins
Method
Pre heat the oven to gas mark 5/200oc
1 Put the sugar and margarine into a bowl and beat well until it is light and fluffy.
2 Sieve the flour and cocoa powder into another bowl.
3 Slowly add a little of the egg & flour to your sugar & margarine bowl, and mix well. Keep adding and beating until all the flour and egg is used up.
4 Divide the mixture between your two greased and floured 9 inch sponge tins. Now pop the tins in the middle shelf and bake for about 20 mins or until the top springs up!
5 Decoarte the sponge with the chocolate sauce and marshmallows...have fun!!