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Mia's Leek & Potato Soup

Serves 2

Preparation Time 5 mins

Cooking Time 20 mins

Ingredients

1 leek (sliced)

1 large potato (chopped into small cubes)

50g/2oz butter

1 chicken stock

300ml boiling water

Salt & Pepper

Equipment

Chopping board

Knife

Spoon

Saucepan

Measuring Jug

Method

1 Put the butter in the saucepan and melt.

2. Add the leek and potato and gently fry for 5 minutes until softened.

3 Dissolve the stock cube in the boiling water and add to the leek and potato

4 Simmer gently for 15 mins and add salt and pepper to taste